When you think of a butcher, you’ll most likely picture the butcher counter at a big-box supermarket rather than a traditional brick and mortar store. Thanks to a culture of convenience, this has become the norm for most grocery shoppers.

But the rise of consumer education has brought with it new levels of environmental and ethical consciousness among consumers who are now interested in buying high-quality meat that was produced in a more sustainable manner. This means that more and more, they are turning to their local butchers to supply them with more high-quality products.

Here are a few reasons to buy from your local butcher, Marbled Meats:

Knowledge

Local butchers are specialized in their trade, and many have dozens of years of experience. Every professional butcher is well-trained, but there is a wealth of knowledge that can be only learned through experience. This knowledge is exclusive to independent butchers who manage every aspect of their business and know the trade inside and out. As our customer, we are proud to pass on that knowledge of experience to you.

Versatility

While you might consider the variety located at your butcher counter at the supermarket to be everything you need, you’ll never get to experience any diversity in those products. They’ll be the same everytime you go back each week. Local butchers, on the other hand, have unparalleled flexibility when it comes to custom orders and preparations. If you need a special cut of meat for a family dish or tradition, chances are you’ll find it at the local butcher. And if not, they can most likely source it for you after a friendly conversation. At Marbled Meats, we also curate our inventory based on seasonal quality as well as taste. Allow us to handle all of your needs by making regular orders or letting us handle your special requests.

Quality

While local butchers can’t provide as much convenience to consumers as supermarkets, wholesale clubs or frozen food chains, what we CAN provide is exceptional quality. At Marbled Meats, we only use reputable sources, delivered locally, that provide us with the freshest possible products and ingredients straight to our shelves without exception. If you want to eat high-quality food as well as support local businesses, stop by Marbled Meats!

Transparency

Aside from quality, your local butcher can also provide you with a level of transparency simply not offered by big-box grocery stores. While it may be convenient to grab a slab of ground beef on your way out with your eggs and milk, you won’t know when the meat was prepared or what went into it, or even where it came from half the time. When you go to a local butcher like Marbled Meats, you can see and ask about the entire process. You can choose your cut, have it prepared to order, right in front of your eyes. You can walk out with the confidence knowing your meat was not handled unnecessarily, and that there were no additives involved.

If you are considering buying meat in bulk, there are a few things you need to know so that you can decide if this option is right for you. It’s important to understand the process to determine whether or not buying in bulk is worth it because it may not be suitable for everyone, so you need to consider your needs and your situation.

One of the biggest advantages of buying meat in bulk is the fact that you will know a lot more about your meat and will be able to find the answers you are after. Meat can be purchased in small quantities at grocery stores, but you will not know who raised it or how the animal lived and died, or the conditions in which it spent its life. This information matters and is becoming more and more important, especially as more of us start paying attention to the foods we consume and how they affect our health and bodies. While a grocery store cannot provide you with answers, meat suppliers, butcher shops, and farmers can and knowing where your food comes from will make a big difference because it will provide you with peace of mind.

You will know a lot more about the meats you are buying because you can talk to the supplier directly and can ask them as many questions as you have. You will receive direct answers and will not have to rely on the label and will be able to better understand the differences between the types of animal diets like grass-fed or grain-fed, for example. There are many misconceptions about eating meat, but a bulk supplier can provide you with clarification, and you will feel more comfortable about your choices as a result. Another advantage to this option is that you will never run out of meat because when you buy in bulk, your freezer will remain fully stocked, which is very convenient. You will be prepared every time you want to cook a meal and will always have this ingredient on hand.

If you are serious about buying meat in bulk, you need to make sure you have the space for it because this amount of meat will require extra freezer space. If you have a small freezer, you will not be able to store your meat, so you will have to make the necessary arrangements. It’s also important to note that this type of purchase requires an upfront investment because you will be paying for several months’ worth of meat all at once, so you need to make sure your budget will allow for it.If you want to purchase meat in bulk, Marbled Meats Co can help! We are a Canadian meat supplier and offer wholesale meat and halal options throughout Toronto, Vancouver, Calgary, and Edmonton. If you’d like quality meat and require more information, contact us today!

Halal-certified meats are available in today’s market to serve different communities and accommodate their needs. You can find naturally-raised and organic meats that are blessed by halal certifiers, so you can enjoy beef, chicken and lamb, all of which are available as halal meats.

Halal blessers have sworn a holy oath and perform their duties with honesty and integrity to bring consumers what they need. They follow a specific procedure, and the process of animal slaughtering is very different for halal meats, which are prepared following Islamic rules. A humane and quick cut is made through the esophagus, veins and arteries of the animal’s neck after reciting Allah’s name and continuously reciting a specific blessing. This single cut is the only one the animal will endure.

Halal-certified meats also ensure that every aspect of the process meets the rules of halal and Islamic dietary requirements, so you can have peace of mind knowing the cleaning, sanitization, processing, and packaging are all proper and have been completed correctly. The animals are all naturally raised on organically-grown grass and are not fed any animal by-products. They are also not grown with any antibiotics or synthetic growth hormones, and these animals are raised with care and kindness. Every part of the production process strictly conforms to the rules of Halal, and these meats are processed separately from other products.

Most meat suppliers will allow you to order beef, lamb and whole or pieced chickens as halal, and these particular products will come with a halal certification sticker attached to the box to confirm that they are in fact halal, meaning the product has been raised and processed according to a strict halal process and the sticker is your guarantee.

Certified organic and naturally raised halal chicken is sold directly from farms to suppliers, and these birds are grown to the highest standards meaning they are raised in comfortable and cage-free conditions and are treated with care. Additionally, these birds are drug and antibiotic-free, so you will be able to taste the difference because organic chicken is a lot better, and many professional chefs are using organic ingredients exclusively because they provide better flavours that are richer. The same is true of naturally pasture-raised halal beef, and there are a number of options to choose from in this category. You can order a side or a half-side of beef if you have the freezer space or can select mixed boxes that contain a selection of different cuts. You can also order individual cuts of halal beef, so whether you need sirloin steaks, tenderloin steaks, rib-eye steaks or flank steaks, you will be able to find halal options.

If you’re looking for a meat supplier in Toronto, Marbled Meats Co is the answer. We offer wholesale meat and carry halal options, so give us a call today, and we will gladly provide you with more information!

If you’ve ever shopped for meat, you have likely seen halal options. A lot of people see this label but are not sure of its meaning, so the following information can help: the word halal means permissible in Arabic and halal food follows Islamic law the way it is defined in the Koran.

Halal meat, in particular, refers to the specific way in which animals are slaughtered and the killing process involves a cut to the jugular vein, carotid artery and windpipe. The animal must be both alive and healthy at the time of slaughter and all of the blood must be drained from the carcass during the process. A dedication is recited by a Muslim during the process as well.

Stunning cannot be used during the killing process of the animal but can be used if the animal survives, as long as it is then killed by halal methods. Stunning eliminates unnecessary suffering and this is why it is often used prior to the slaughtering process.

The difference between halal meat and other meat is the way in which the animal is slaughtered and that the animal was blessed as it was being killed. A lot of people wonder if halal meat is similar to kosher meat and there are some similarities in the method of slaughter as a surgically sharp knife and specially trained individuals are involved in both. However, halal meat requires a blessing to be part of the slaughter process, whereas kosher practices do not and Jewish law forbids the use of stunning. Both religions forbid the consumption of certain parts of the carcass and halal specifically forbids the consumption of the animal’s testicles and bladder. 

Halal meats allow retailers and restaurants to make their products suitable for Muslim consumers. Most supermarkets have a halal section and this type of meat can be found on the shelves of most grocery stores. Reading the labels will provide you with a better understanding of the product and will provide you with more information regarding how the food is prepared. As a consumer, you should be told whether an animal was stunned before they were slaughtered as well as the method of slaughter so that you are informed. This can affect the meat you purchase, so check the labels the next time you are unsure. 

Marbled Meats Co in Toronto can provide you with more information regarding halal meat and the way it is prepared. We are a professional meat supplier that can provide you with quality meats, so whether you need wholesale meat options or a halal meat supplier, we can help! If you are in the Toronto area, give us a call today and we will gladly provide you with more details!

As a meat lover, you have had your fair share of meat in the past. To you, finding the perfect cut of meat to complement your meal can be just as important as finding the compliments themselves. Perhaps you have been using one or two cuts frequently and haven’t explored the excellent variety of cuts available to you. While there are definitely some “preferred” cuts, each cut has its use, and with the right tools and knowledge, you can make any cut of meat shine. Here are a few tips for some of the best options when you’re trying to decide what works the best for your next dinner.

Show Off Your Best Marinade With The Beef Tri-tip

This excellent cut of meat is also known as the bottom sirloin roast, or triangle roast. It is free of bones, reasonably tender, and loaded with flavour. The tri-tip features a loose, fibrous texture that makes it ideal for marinades, as it can very easily permeate the meat thoroughly and create an incredible flavour profile that will always leave you wanting more.

Skirt Or Flank Steaks Are Excellent For Your World-class Rub

The idea behind a good rub is that they add an extra kick of flavour without being too overpowering. Skirt and flank steaks are thin cuts that cook fairly quickly, turning your spice rub into a crackly and savoury crust. When you cut into your steak, you will have the perfect balance of meat and rub to take you on a taste journey unlike any other.

When Money Is Tight, The Sirloin Is A Great Bang For Your Buck

When people think of sirloin, they might initially think of the top sirloin, well-known for being an excellent cut. However, there are other cheaper parts of the sirloin like the sirloin tip that are often overlooked. They have no shortage of beefy flavour, but this lean cut can be temperamental when it comes to overcooking.

For The Best Flavour, You Can’t Beat The Pork Or Beef Rib Classic

Meat is very well known to be extremely flavourful when cooked on the bone, and there is certainly no shortage of them in a rack of ribs. The longer a rack is left to cook, the more flavourful your meat. Find yourself a good rub or marinade to complement your meat, and you will quickly find yourself on a one-way trip to flavour-town.

The Crème De La Crème, The Porterhouse Steak

An excellent treat for anyone looking for a true beef experience. The porterhouse combines two top cuts of meat—the New York strip and the filet mignon—into one incredible cut for two. This cut is particularly well-known for its larger filet when compared to the very similar T-Bone. An excellent option for dinner-for-two!

Here at the Marbled Meats Company, we specialize in providing top quality Alberta beef to our clients from across the world. Alberta beef is world-renowned for its exceptional flavours and rich heritage in responsible farming. If you’re looking for a high-quality halal meat supplier, visit Marbled Meats Company today and taste the difference!

Certain qualities will help indicate whether or not a piece of meat is of good quality and healthy. It is important to look at these qualities so that you purchase good meat that is suitable to eat, and the following tips will help with your selection:

The colour                

While this aspect will vary based on the breed and age of the animal, it is important to know what to look for. Fresh beef should be dark, whereas fresh lamb should be a bright red. Fresh venison should be anywhere from a reddish tone to a dark brown that is significantly different from the other meats around it. Poultry is different because its colour can be affected by the food that was consumed. Another tip to remember is that the colour of meat in younger animals is usually brighter than older ones.

The appearance of the surface

The surfaces of meat must look smooth and flawless, for the most part. If you can see pressure points in poultry meat, it would be wise to pass on it as it can be an indication of poor quality.

The smell

The odour of meat should never make you feel uncomfortable, so if you find the smell to be odd or overwhelming, it is likely not a good piece of meat because fresh meat that is of high-quality should smell neutral.

The expiration date

Make sure you check this aspect because it will provide you with a timeline regarding the freshness of the meat. No foods, especially meats, should be eaten after the expiry date because it can be dangerous and harmful to your health. Some meats spoil quickly and others need to be cooked right away, so make sure you check the date.

The packaging

Meat should be packed in a clean manner with no excessive juices floating around. The packaging should be dry and undamaged and its condition will tell you a lot about the way the meat was handled along the way, so check on this aspect and inspect the packaging so that you don’t end up with low-quality meat.

Juices

Juiciness in meat is not always a bad thing; however, if the piece of meat is surrounded by juices and seems to be floating in it, you will want to stay away from it as it is not of good quality. This is true whether the meat is packaged or behind the counter.

Selecting good meat is extremely important because you want to ensure you will be putting good food into your body. High-quality meats taste better and are a lot healthier for you, so you need to take the time to recognize good meat, and Marbled Meats Co can help in this regard. We are a meat supplier in Toronto who only offers the best when it comes to quality, so whether you need wholesale meat or a halal meat supplier, we can help, so contact us today!

There are plenty of meats out there, from the everyday mundane types to the absolute exotic. Although everyone has their preferences, there are some meats that end up better than others. One of the best is easily Alberta beef, recognized the world over for its richness and consistent quality. But what makes Alberta beef so unique and sought after?

Why and Where

When Alberta was first opened to settlers, large land parcels were granted to ranchers and cattle were imported without taxation; cows were originally not native to North America. As cattle ranchers became increasingly established, innovations were made in irrigation and animal welfare, which helped improve cattle health and the quality of their food sources. Through building on these and other advances, the province’s beef industry made the most out of the region’s already excellent geography and climate.

Developing the Beef

Although other rural regions could support similar agricultural set-ups like Alberta’s, few can equal the province’s commitment to improving the sector. Given the focus of the oil sector within Alberta, the agricultural sector has had less pressure placed on it financially. This has allowed for more focus and development through subsidization, research, and education, which has made Alberta a leader in innovation technologically for agriculture.

Feeding and Processing

Thanks to all these developments and innovations, Alberta’s beef has developed a rich taste, consistent quality, and equal fat distribution. However, one of the most important parts of Alberta’s secret recipe is their cows’ diet. Instead of typical corn feed, cows are fed and “finished” (a process wherein the cow’s feed is changed as they transition to slaughtering age and size) using grains like barley and rye. When combined with the province’s numerous advantages, the cattle’s diet is just the final component of creating high-quality and great tasting beef that stands ahead of every competitor. Based in Alberta, Marbled Meats Co. is your source for tender, succulent, and award-winning prime AAA Alberta beef direct from the farm. From North America to Southeast Asia, we’re recognized globally as the premier wholesale supplier of quality, hand-slaughtered premier halal beef. We provide the best Albertan beef for excellent prices, alongside offering inventory management systems to help minimize storage costs commonly associated with over-ordering. No matter who you are or where you’re located, Marbled Meat Co. guarantees fresh AAA halal wholesale Albertan beef delivered internationally and at flexible prices. Call 1-844-666-3287 or go to marbledmeats.co and place your order today.