If you want to keep your meats fresh for a longer period than their stated expiration date, freezing them would allow you to do this. Freezing meat products is ideal for anyone who may not get to cook their meat before the specified date but is especially useful for those who buy their meat in bulk.

Most people do not know how long frozen meat is good for, so it’s natural to wonder exactly how long meat can stay frozen while remaining safe to eat. If you have been curious about this matter, you will be happy to know that frozen meat is safe to eat at any time, so you can store your meat in your freezer indefinitely. This is because keeping food frozen helps prevent the growth of microorganisms that cause food spoilage and lead to foodborne illnesses. While this is great, it is important to note that this applies only to meats that are stored at exactly 0 degrees Fahrenheit without fluctuation; otherwise, this rule will not apply. Your meats must also be frozen uniformly at that temperature to keep harmful bacteria away.

Temperature changes will affect your meat and its lifespan, and your meats may no longer be healthy to eat. The process of thawing and refreezing will disrupt the bacteria and mold that naturally grow in ageing food, so this would ruin the meat, and you would no longer be able to use it. You should never allow your meats to thaw if you plan on refreezing them because this will allow bacteria and mold to multiply.

It’s also important to note that just because you can cook meat that has been frozen, you shouldn’t keep it in your freezer for years because you will probably not like how it tastes once you do cook it to eat. Frozen meats last but it is not recommended that you take advantage of this, so try to cook them within a reasonable time frame. While it’s not a rule, it is better to throw away uncooked steaks, roasts and chops if they have been in your freezer for a year and toss uncooked ground meat after four months. Cooked meats that are frozen should be tossed after three months.

One tip that will help you stay on track is to write the expiration date on your meat before you put it in the freezer so that you have a reminder of when to cook it. This will prevent the meat from going to waste, and you will not get tricked into eating meat that is no longer safe. Some frozen meats will look fine even if they have expired, so you need to pay attention to the dates.

Marbled Meats Co. can provide you with more information. We are a Canadian meat supplier and offer wholesale meat and halal options throughout Toronto, Vancouver, Calgary, and Edmonton. If you’d like quality meat and require more information, contact us today!

As everyday consumers become more conscientious and health-conscious, many people are turning towards Halal. How can Halal benefit you, and should you consume Halal meat?

Let’s find out!

What is Halal? 

Halal means “permissible” in Arabic. When in reference to food, Halal is a dietary standard with strict criteria, including:

  • Halal food must be free of alcohol, blood, urine and pork
  • Animals must be alive and healthy at the time of slaughter
  • Animals cannot be given antibiotics or growth hormones

What Are The Benefits Of Halal Foods?

Happy And Clean Animals

The animals at Halal are treated well and given clean feeds without antibiotics or any chemicals that other profit-driven farms use.

Increased use of growth hormones in the animal farming industry has raised concerns, primarily because of their correlation to certain cancers. Although the jury is still out on whether growth hormones in animals are harmful to humans, many countries have taken the initiative to ban them because of their harmful effects on the animals.

Limited Contamination 

The Halal method of slaughter requires blood to be completely drained from the carcass. As a result, contaminants such as uric acid are removed. Uric acid is a natural by-product of chemical processes in all animals, including humans. When we consume non-Halal meat, we also consume high concentrations of uric acid, which has been linked to chronic kidney disease, cardiovascular disease and cancer.

No Added Preservatives 

High amounts of nitrites and nitrates in preservatives are known to be harmful to our bodies. Unfortunately, they are commonly used in processed foods and can increase our risk of cancer.


To meet the Halal standard, the meat must be free from microbial, physical and chemical hazards. The slaughtering process must be done in a hygienic environment to minimize cross-contamination and bacteria growth. Temperature is also carefully monitored during transport to ensure the meat is safe and of high-quality.

No Fear Hormones

The Halal method of slaughter is quick and minimizes animal suffering. The process is also never done in the sight of other live animals. The aim is to make the process less stressful for the animal. Research has shown that stress and fear reduce lactic acid production, which negatively affects the taste and shelf-life of the meat. Since lactic acid helps slow bacteria growth, Halal meat also has a longer shelf-life than non-Halal meat.

Whether you’re looking to cater for your next event or looking for a premium Halal meat supplier, Marbled Meats Co. is the store for you. Shop our 100% natural and free-range meats at our Toronto location today!